Sundarban Particulars

PURI | PURI is the most popular food as snacks among the Asian people. It can be made home or outside. In Asia PURI is made also beside the road as a street food. In various kinds of occasion the hawker sits with this kind of shops, in this kind of shops there have been made also samusa, jilapi, gulgula,sweet as misty named. This kind of food does not maintain any kind of hygienic rules, in spite of that that’s food are very popular to the middles class people and lower class people. PURI can be made with , potato, DAL ingredients. All are popular to the people. But in the shop of Bangladesh or beside the street potato PURI is available. To make PURI you have to make PURI Dough. Here the measurement ratio to making of PURI.        Measurement ratio below           For {500grms} bread flour : 1.      Salt ( 1 tea spoon ) 2.      olive oil or soya bin oil (one cup) 3.      Lukewarm water ( 300ml )     After making the dough you have to make dough separate with maki

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