Desi food blast | Easy Potato Puri making | subcontinent popular food ma...

PURI|

PURI is the most popular food as snacks among the Asian people. It can be made home or outside. In Asia PURI is made also beside the road as a street food. In various kinds of occasion the hawker sits with this kind of shops, in this kind of shops there have been made also samusa, jilapi, gulgula,sweet as misty named. This kind of food does not maintain any kind of hygienic rules, in spite of that that’s food are very popular to the middles class people and lower class people.

PURI can be made with , potato, DAL ingredients. All are popular to the people. But in the shop of Bangladesh or beside the street potato PURI is available. To make PURI you have to make PURI Dough. Here the measurement ratio to making of PURI.

       Measurement ratio below

 

        For {500grms} bread flour :

1.     Salt ( 1 tea spoon )

2.     olive oil or soya bin oil (one cup)

3.     Lukewarm water ( 300ml )

 

 

After making the dough you have to make dough separate with making  30 gram dough ball. With the dough have to make chapatti like our video shown. And with the mixing ingredients have to fill the chapati and close it perfectly. Then this Puri have to fry in oil. The Puri have to keep in hot oil. But after putting the Puri the heat will be normal . Slowly it will be the yellow brownish colored. You can take the PURI with various kinds of sauce to make it testy.