Sundarban Particulars

Fish Fish is called omega -3 acids and many kinds of vitamins. Fish is rich in phosphorus and calcium and many source of minnerals such as iron, zinc, iodine potassium. for a healthy diet you need to take fish at least minimum three times in a week.  Health benefits of fish. 1. Fish is safer food than other foods of the world to avoid any kind of deseases.as like it workes for herat. it lowers risk of heart diseses. 2. Fish works for your mind refreshes and lowe symptoms of depression. 3. Fish helps to improve vision and eye health. some kind of fishes as like mola fish or other kinds of small fishes are good for the eye. 4. For your better sleep you can take more and more fish in your meal. in this case you can take the sea fish much. 5. Fish prevents your acnre problem. 6. Fish is helpful in Alleviating Rheumatoid Arthritis. 7. If you are already in high bad cholesterol, you can take more fish in your meal to reduce the bad cholesterol and besides you can get go...

Halim Halim is the popular dish to the Asian people. It varies to region to region. Specially in India the named Halim is the most delicious among the snakes. In some countries of Asia it is also known as street food. As street food Halim is not so hygienic. But if you can make it at home with the same ingredients which are very available, it would be more tasty than the street food. Anyway in spite of this it is most popular street food in South Asian countries. Main Ingredients of Halim 1.      Wheat. 2.      Barley. 3.      Lentils. 4.      Meat. Halim Preparation. Traditionally Halim is made by Firstly soaking barley, wheat and Lentil overnight. The wheat, lentil and barley have to boil with the salt water. Lentil have to boil less than the other two. Then you have to cook the wheat, lentil and barley with the   little turmeric, salt, and curry Masala. The meat of the Halim   ha...